Looking for a break from the same ole same breakfast? You gotta try it! So yummy!!!
- ¾ cup cooked quínoa, warmed (cook as directed on packaging)
- 2 Tbsp. canned coconut milk, warmed
- 1 tsp. pure maple syrup
- ¼ cup fresh pineapple chunks
- 1 Tbsp. chopped raw walnuts
- Combine warm quinoa, coconut milk, and maple syrup; mix well.
- Place in serving bowl; top with pineapple and walnuts.
- So yummy!!! Add No Sugar Added Coconut Flakes for even more coconut flavor!
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
I can not begin to express my excitement for this FABULOUSLY DELICIOUS recipe!! As a busy single mother, coconut quinoa, is my favorite quick go to breakfast and it’s sooooo good!!!
Can’t wait to try this!
My first time eating Quinoa and it’s really delicious. This wil definitely be in my food rotation.
My first time eating Quinoa and it’s really delicious. This will definitely be in my food rotation.