My Fabulous Southwest Veggie Taco PREPARE THE BLACK BEANS: 1/2 cup canned low-sodium black beans, drained 1/4 tsp. extra-virgin olive oil 1 dash ground chili powder 1 pinch ground cumin 1/4 tsp. ground coriander 1 tsp. Bragg Liquid Aminos 3/4 cup cooked brown rice, hot 1/4 cup cooked corn kernels 1 (6…