Preheat oven to 350f.
Heat oil in a large,
Once hot, add bacon and cook thoroughly
Remove bacon from skillet and set to the side atop a paper towel to allow any grease to drain from the bacon
In another skillet, one that is oven-safe, heat a little more oil over medium heat.
Add onion and jalapeño, and cook until just tender, for about 4 minutes.
Add zucchini slices, corn and ground coriander and cook for an additional 4-5 minutes.
Season with sea salt and pepper to your taste.
In a bowl, whisk eggs with 1/2 tsp sea salt and pour into skillet with vegetables. Very gently mix to combine.
Add your back strips to the uncooked eggs and sprinkle your Cheese on top.
Transfer your skillet to the oven and cook until just set in the middle and lightly golden and puffed on top, about 12-15 minutes.