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  • 1 lb Shrimp peeled & deveined
  • 1 tbsp Spicy Fajita Seasoning this is low-sodium
  • 2 tbsp Ghee or Butter
  • Key Tool: Cast Iron Skillet


  • Toss the shrimp in the seasoning mix and set aside.
  • Pre-heat a cast iron skillet for 2-3 minutes. That will allow it to get to medium-high heat.
  • Add the ghee or salted butter and allow it to coat the bottom of the pan. You know your pan is hot when the butter sizzles.
  • Add the shrimp and cook for 1-2 minutes per side. I used jumbo shrimp so they took 2 minutes per side. However, if you are using smaller shrimp then it will cook faster.


Spicy Fajita Low Sodium Seasoning: https://amzn.to/38X735R
Cast Iron Skillet: https://amzn.to/3gZIS9E