In 1 bowl mash the ripe bananas

Mix in baking powder, almond milk, and option add ins

Then stir in flour and mix until combined

Batter will be slightly lumpy

Heat a skillet on the stove to medium (make sure it's not too hot)

Once hot, add a little butter and spoon in about 3-4 tablespoons of batter per pancake

Cook until bubbles form and then flip!

Enjoy!