Instructions
Preheat your oven to 425 degrees f. and line a medium baking tray with parchment paper.
Lay your salmon fillets onto the prepared baking tray and rub with all the spices and oil.
Season with sea salt and pepper to taste. Bake for 12-15 minutes, or just until the salmon is flaky.
Allow your salmon to cool, then flake it with a fork.
Meanwhile, prepare all the veggies for your salad and place them into a large salad bowl.
In a small jar add all the dressing ingredients and vigorously shake to emulsify. Or whisk dressing ingredients in a small bowl.
Top your salad with flaked salmon and drizzle with homemade dressing.
Toss to combine then immediately serve.
Great for meal prep. Stays good in the fridge for 2 days in a sealed container.
Enjoy!