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5 from 5 votes

Baked Honey Wings

Ingredients

  • 30 chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Honey garlic sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons of mirin
  • 1/2 cup honey
  • 3/4 cup water
  • 1 tablespoon sesame oil
  • 4 garlic cloves minced
  • 1 tablespoon minced ginger
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch:
  • Sesame seeds

Instructions

  • Preheat oven 425 degres F .
  • Dry the wings with paper towels until they are completely dry.
  • Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil.
  • Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.
  • Honey garlic sauce:
  • Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.
  • Mix the wings with the sauce:
  • We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.
  • Roast it for a few minutes.
  • Let it cool for 10 minutes. When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.
  • Enjoy