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FRIED CABBAGE AND SAUSAGE

Ingredients

  • 1 big head of cabbage
  • 4 slices Turkey bacon optional
  • 1 Hillshire Farm Smoked Turkey sausage
  • 1 tbs of extra virgin olive oil
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 2 celery sticks
  • 1 small yellow onion
  • 1 small red onion
  • Black Pepper
  • Paprika
  • 2 cloves of minced garlic
  • 1 tablespoon of grated ginger
  • pink salt

Instructions

  • Slice up all your vegetables
  • Cut up your cabbage and cut into large chunks
  • Wash your chunked cabbage
  • Slice up your smoked turkey sausages and turkey bacon
  • Put olive oil in your skillet in medium heat and once it heats up, add your meat
  • Once cook, set it aside.
  • Add onions in the same skillet and fry until golden brown
  • Add garlic and ginger
  • Add other vegetables.
  • Saute until slightly soften about 2 minutes
  • Add Your cabbage in and stir until cabbage is soften about 5-6 minutes
  • Add you Turkey sausage back into the pan and mix everything together (1-2 minutes)
  • Serve and enjoy

Notes

Turkey bacon is optional. You could also use real bacon 1-2 slices
Don't drain the juices from the bacon and sausage keep them in the pan while cooking vegetables it helps with flavor.