FRIED CABBAGE AND SAUSAGE
Ingredients
- 1 big head of cabbage
- 4 slices Turkey bacon optional
- 1 Hillshire Farm Smoked Turkey sausage
- 1 tbs of extra virgin olive oil
- 1 medium green bell pepper
- 1 medium red bell pepper
- 2 celery sticks
- 1 small yellow onion
- 1 small red onion
- Black Pepper
- Paprika
- 2 cloves of minced garlic
- 1 tablespoon of grated ginger
- pink salt
Instructions
- Slice up all your vegetables
- Cut up your cabbage and cut into large chunks
- Wash your chunked cabbage
- Slice up your smoked turkey sausages and turkey bacon
- Put olive oil in your skillet in medium heat and once it heats up, add your meat
- Once cook, set it aside.
- Add onions in the same skillet and fry until golden brown
- Add garlic and ginger
- Add other vegetables.
- Saute until slightly soften about 2 minutes
- Add Your cabbage in and stir until cabbage is soften about 5-6 minutes
- Add you Turkey sausage back into the pan and mix everything together (1-2 minutes)
- Serve and enjoy
Notes
Don't drain the juices from the bacon and sausage keep them in the pan while cooking vegetables it helps with flavor.
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I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
