Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.
In a small glass bowl, whisk the minced garlic, lime juice + lime zest, with honey, chopped cilantro, a pinch of sea salt and pepper.
On your baking sheet, add the salmon filets and drizzle/rub with oil and just 2 Tablespoons of the cilantro-lime mixture that you just made (one Tablespoon for each filet).
Bake for 10-12 minutes in your preheated oven, until fish is cooked through and flaky.
Drizzle the remaining, untouched cilantro-lime mixture over your cooked rice.
Add in green onions and gently toss rice to combine.
Sprinkle with chili flakes and enjoy immediately, OR:
Keep meals refrigerated in airtight glass containers for up to 3 days.