Preheat the oven to 425 degrees
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle the seasoning mixture on the wings and toss the wings to coat (letting the chicken sit with this seasoning overnight will enhance the flavor)
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
Cook the wings in the oven for 25 minutes per side