Go Back

Crispy Oven Baked Wings for Divas


  • 1.5 lbs Chicken Wings sectioned into flats and drums
  • 1/4 tsp Sea Salt or Pink Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tbsp Baking Powder you cannot swap baking soda


  • Preheat the oven to 425 degrees
  • Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
  • Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
  • Sprinkle the seasoning mixture on the wings and toss the wings to coat (letting the chicken sit with this seasoning overnight will enhance the flavor)
  • Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
  • Cook the wings in the oven for 25 minutes per side