Heat a medium saucepan over medium-low heat.
Add in all of your orange sauce ingredients and whisk until well combined.
Simmer for about 10 minutes on low heat until sauce is slightly reduced and thickened a bit, stirring here and there.
Next, using an immersion blender, very carefully puree this sauce until smooth, then cover with lid and set aside.
Season your salmon fillets with sea salt and pepper.
Heat oil in a large skillet and once hot add in the salmon. Sear until beautifully golden brown about 3 minutes on each side.
Drizzle in your sauce over and continue to cook until hot and bubbly, about 3-4 minutes more.
Once your fish is cooked and flakes easily with a fork, remove from heat and garnish with green onions.
Serve with cooked brown rice and chopped cucumbers if desired.
This entire meal makes for a great meal prep idea! Simply store in sealed glass containers in the fridge for up to 3 days.