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4.67 from 3 votes

Pizza Omelette


  • 2 large eggs
  • 1 Tbsp ground parmesan cheese
  • 1/2 tsp dried oregano
  • sea salt and freshly ground black pepper to taste, about 1/4 teaspoon each
  • 1/2 Tbsp olive oil or avocado oil
  • 2-3 Tbsps high quality marinara sauce
  • shredded mozzarella cheese about 2 Tbsps
  • thin sliced nitrate free pepperoni


  • In a small mixing bowl gently crack your eggs.
  • Add in the parmesan, oregano and season with salt and pepper to your taste.
  • Whisk eggs until well combined.
  • Next, heat your oil in a medium skillet over medium heat.
  • Once the oil is hot and sizzling, gently pour in the whisked eggs.
  • Spoon marinara sauce gently over the eggs, then sprinkle with mozzarella cheese and pepperoni.
  • Reduce heat to low, and cover your pan with a lid.
  • Cook on low until the eggs are just set and cheese is melted, about 2-4 minutes.
  • Slice your delicious pizza omelette on a plate and serve immediately.