Preheat the oven to 400°F.

Toss the sweet potatoes with olive oil, smoked paprika, pink salt, and garlic powder in a large bowl until evenly coated.

Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with foil (sprayed lightly with cooking spray).

Roast for 25-30 minutes, flipping halfway through, until crispy on the outside and tender on the inside.

Serve and enjoy as a delicious, healthy breakfast side! Perfect to pair with lean protein like turkey sausage or eggs.