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Cilantro Lime Grilled Shrimp Bowl

By December 22, 2017Dinner, Lunch
Cilantro Lime Grill Shrimp Bowl
Serves 2
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  1. 1 cup cooked brown rice
  2. 2 cloves fresh garlic, minced
  3. 1/4 cup fresh lime juice
  4. 2 Tbsp chopped fresh cilantro leaves
  5. 1 pound medium shrimp, peeled and deveined
  6. 1 medium avocado, sliced
  7. 1 cup cherry tomatoes, sliced
  8. 2 Tbsp avocado oil, olive oil
  9. sea salt and ground black pepper, to taste
  10. 1 large corn on the cob
  1. In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
  2. Preheat grill to medium high heat. (Or a skillet on the stove) Add shrimp and cook, for about 2 minutes on each side.
  3. Meanwhile, brush avocado and corn with a tiny bit of oil.
  4. Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
  5. Once cooked, and slightly cooled, cut the corn from the cob.
  6. Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
  7. Top each bowl equally with shrimp, avocado, corn and tomatoes.
  1. You can use a grill or your stove. A George Foreman grill works as well.
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/

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