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Fresh Pesto, with Shrimp & Zoodles

By December 2, 2016March 18th, 2020Dinner, Let SUPERFOOD be Thy Medicine, Lunch, Pescatarian
Fresh Pesto, with Shrimp & Zoodles
Serves 6
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Fresh Pesto Ingredients
  1. 2 cups fresh basil (loosely packed)
  2. 2 cloves garlic
  3. 1/3 cup fresh grated parmesan cheese
  4. Sea salt, and pepper to taste
  5. 4 Tbsps avocado oil, or extra virgin olive oil
For the zoodles
  1. 6 small/medium zucchinis, or yellow squash, spiralized
  2. 24 oz. cooked, and peeled shrimp
  3. 1. 5 cups grape or cherry tomatoes, halved
  4. Sea salt and black pepper to taste
  1. In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth.
  2. Slowly add the oil while pulsing, until just smooth.
  3. Toss all ingredients lightly with the fresh pesto.
  1. Use your veggie noodle maker to create your zoodles
  2. Feel free to warm them for 30-60 secs in a pan if zucchinis are cold
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