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By September 5, 2017September 6th, 2017Dinner, Lunch, Side / Snack, Vegetarian
Serves 6
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  1. 2 Tbsp. + 1 tsp. olive oil, divided use
  2. 5 cups peeled, ½-inch cubed eggplant (approx. 1 large eggplant)
  3. ½ tsp. sea salt (or Himalayan salt), divided use
  4. ¼ tsp. ground black pepper
  5. 2 cups low sugar Marinara
  6. 2 large zucchini, ends removed,
  7. cut lengthwise in 1⁄8-inch strips
  8. 2 cups part-skim ricotta cheese,
  9. ¾ cup shredded part-skim mozzarella cheese
  1. Preheat oven to 375º F.
  2. Grease bottom of an 8 x 8-inch casserole dish with 1 tsp. oil. Set aside.
  3. Heat remaining 2 Tbsp. oil in large skillet over medium-high heat.
  4. Add eggplant. Season with ¼ tsp. salt and ¼ tsp. pepper; cook, stirring frequently, for 3 to 5 minutes, or until eggplant has begun to brown.
  5. Add marinara; cook, stirring frequently, for 3 to 5 minutes, or until eggplant has begun to soften slightly. Remove from heat. Set aside.
  6. Place 5 or 6 zucchini slices, overlapping slightly, into bottom of casserole dish. Top evenly with 1 cup ricotta cheese, 1 dash salt, and 1½ cups eggplant mixture.
  7. Top with a second layer of zucchini slices (running crosswise, in the opposite direction of the first layer), then remaining 1 cup ricotta, remaining dash salt, and 1½ cups eggplant mixture.
  8. Add a third layer of zucchini. Sprinkle with mozzarella cheese. Bake for 30 to 40 minutes, turning once halfway through, or until lasagna is bubbling and mozzarella cheese is golden brown.
  9. Allow to cool and set for 10 to 12 minutes. Cut into 6 pieces and enjoy!
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/


  • Linda Newman says:

    Well I prepared this zucchini lasagna and it was a great success! Delicious and filling. It’s all gone.😩 My husband and my grown son also enjoyed it! I will be making this again this week.

  • Danita says:

    The Zucchini Lasagna is absolutely delicious. I did not miss the meat at all! It is really filling .This will be made again and again and again 🙂

  • Monica says:

    There’s a lot of prep work, but it pays off in the end. Very delicious and filling lasagna.

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