- 2 bananas
- 1 cup all-natural almond, or other nut butter
- 1 tsp melted unrefined coconut oil
- 2 large eggs
- 1/2 tsp pure vanilla extract
- 1 tsp baking soda
- 1 Tbsp Dark Chocolate (melted on top or chips you can add to the batter) or Honey
- 1 whole Fruit like banana or 1/2 cup of berries of choice
- Preheat waffle iron
- Grease or spray lightly with coconut oil
- Add all ingredients to a blender (minus toppings)
- Blend until smooth and combined well.
- Pour just enough batter into the center of iron. Smooth a bit with spatula. Cook.
- Add your toppings Enjoy!
- 1 waffle per serving.
- Can last in fridge for 3 days
- Freeze any extras and pop in toaster when ready to eat!
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
I love this recipe! I know it by heart and I can make waffles, pancakes, muffins or a loaf. Very light and just all so yummy!