Hey diva!!
Do you want to turn your ugly bananas into something tasty vs. wasting your money and trashing them? That’s actually what I used to do!!!
Well, when you know better you do better and you share what you know with others!!!
Sooo, I’ve now learned there are actually quite a few tasty things you could do with “rotten bananas” , but one of my favorite banana transformations is below just for you!!
Here’s how I turned:
THIS
INTO THIS, in less than 20 minutes…
If you want to enjoy more tasty recipes like this one, get our Recipe e-book full of great tasting, clean eating, family approved recipes (click here)
- 2 cups dry oats
- 2 large ripe bananas
- 2 large eggs
- 1 cup plain unsweetened Greek yogurt
- 2 Tbps raw honey
- 1 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/8 tsp sea salt
- Up to 1/2 cup mix-ins: chocolate chips, walnuts, pecans, raspberries, or blueberries (fresh or frozen)
- Preheat oven to 400 degrees.
- Lightly grease a 12-cup standard muffin tin or line with liners. If using liners, lightly spray them.
- Place the all ingredients but the mix-ins in a blender.
- Blend on high, stopping to scrape down and stir the ingredients, until the batter is smooth, about 2-3 minutes. Then, stir in the mix-ins.
- Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top.
- Bake for 13-15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes. Serve
- 2 Muffins is one serving
- Muffins continue to "cook" after you've taken them out of the oven.
- However because of the lack of gluten, it may take longer to bake than indicated. If it doesn't look done cook another 10-15 minutes. Monitor for your oven's result.
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
Hi
I just completed another successful challenge with Fit, Fyne & Fabulous, down 13lbs and 6 inches, Yay! Overall I’ve lost 45lbs and countless inches with FFF, and I’ve kept it off through the DIVAHOOD monthly maintenance. The founder, Nicole Tywman perfects all recipe, so you won’t go hungry. The coaches, your partner and all the other ladies will not let you fail.
Thank you for entrusting your journey with us Tracy!!
These are so good. I add blueberries, strawberries and dark chocolate chips. This gives me a variety to choose from. Good for breakfast or snack.
These are delicious and filling. You’ll never want a regular muffin again after eating this.
The Banana Oatmeal Blender Muffins are the bomb. Nicole Dyer-Twyman has done a great job with the recipe. The recipe makes 12 muffins so you have breakfast or a snack for 6 days if you don”t have to share. They are so good it takes will power not to each more than two. Ladies if you have not tried them give this recipe a shot I like them with walnuts.and chocolate chips.
Quick, Simple and DELICIOUS!!!!
OMG this was so easy to make and so good to eat! The kitchen smelled wonderful with the batter mixed with raspberries, blueberries and some chocolate ones for my 2 boys. Very light but filling. The boys thought I needed to throw the bananas away. I told them let mama work her magic..LOL!
Simple recipe full of flavor. Added cinnamon because I didn’t have any vanilla extract. I will definitely add thsee muffins to my breakfast options. My 6 year old daughter also liked them BUT wanted more chocolate chips!!
These muffins were so good and moist. I was skeptical at first and almost didn’t make them. Once I did and ate one, I wanted to keep eating them. Another so over!!!!
Banana Oatmeal Muffins are so good. I added pecans. Easy to prepare.
This was easy to make although I probably need a more poswerful blender, I wound up dumping everything into a bowl and using a hand mixer. They were still good, although next time I’ll probably use blueberries instead of chocolate chips.