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Blueberry Lemon Protein Cookies

By April 28, 2019December 4th, 2020Recipes, Side / Snack
Blueberry Lemon Protein Cookies
Serves 2
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  1. 1 cup dry oats (can also use oat flour and skip step #2)
  2. 1 cup blanched almond flour
  3. 56g vanilla protein powder (your favorite kind, my fav is VegaOne Plant based protein)
  4. 1 cup vanilla Greek yogurt (or sub with 3 eggs to keep it dairy free)
  5. 1/2 cup honey
  6. Zest from 1 lemon
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon baking soda
  10. 1/4 teaspoon salt
  11. 1 cup fresh blueberries
  1. Preheat oven to 350°F. Coat a large baking sheet with cooking spray.
  2. Place the oats in a food processor and process until mostly ground.
  3. Add in the almond flour, protein powder, honey, yogurt (or eggs), lemon zest, vanilla, baking powder, baking soda, and salt. Process just until the ingredients are evenly mixed into a batter.
  4. Add in the blueberries, and pulse just for 10 seconds.
  5. Spoon the batter onto the baking sheet, forming 18 cookies that are evenly spaced apart.
  6. Bake for 10 to 12 minutes, until the bottoms of the cookies are lightly browned.
  7. Allow the cookies to slightly cool before using a spatula to transfer them to a cooling rack.
  8. Store in the refrigerator in a closed container or covered plate.
  1. Makes 18 or so cookies. Serving size is 2
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