- 1 cup dry oats (can also use oat flour and skip step #2)
- 1 cup blanched almond flour
- 56g vanilla protein powder (your favorite kind, my fav is VegaOne Plant based protein)
- 1 cup vanilla Greek yogurt (or sub with 3 eggs to keep it dairy free)
- 1/2 cup honey
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Preheat oven to 350°F. Coat a large baking sheet with cooking spray.
- Place the oats in a food processor and process until mostly ground.
- Add in the almond flour, protein powder, honey, yogurt (or eggs), lemon zest, vanilla, baking powder, baking soda, and salt. Process just until the ingredients are evenly mixed into a batter.
- Add in the blueberries, and pulse just for 10 seconds.
- Spoon the batter onto the baking sheet, forming 18 cookies that are evenly spaced apart.
- Bake for 10 to 12 minutes, until the bottoms of the cookies are lightly browned.
- Allow the cookies to slightly cool before using a spatula to transfer them to a cooling rack.
- Store in the refrigerator in a closed container or covered plate.
- Makes 18 or so cookies. Serving size is 2
We eat good in the DIVAHOOD!
The DIVAHOOD is the VIP membership group for Fit, Fyne & Fabulous! Get more recipes like this one, meal plans, and Faith Based support.
Learn more about us, and join us by (Clicking here).
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
Made these yesterday and they are delish! I initially made a 1/2 batch, (just in case). Definitely will be making a full batch VERY soon. I wonder how/if these will freeze, so I can make extra!
Yup, I froze the portion of my first batch !!
Love these!! Eat for snack at work and after working out.
Mojoheadz Records https://twitter.com/mojoheadz/status/1324437000448053249 Mojoheadz Records remains at the forefront of mind-expanding sounds. Even today, the imprint embraces the obscure and abstract just as passionately as it did in its formative years, never losing sight of its creative vision as it’s grown and flourished year upon year.Check this out review!!
yummy cookies. It was very flat though. I left the oatmeal whole, I didn’t ground them.
I made these today! they were so good! mine were not flat like the picture and came out more like a muffin mix. Any idea what I did wrong?