fbpx Skip to main content

Fabulous Enchilada Zucchini Boats


Fabulous Enchilada Zucchini Boats
Serves 4
This is definitely a healthy Mexican meal that your whole family will enjoy! Try it this weekend! Yum Yum!
Write a review
  1. 1 Tbsp avocado/olive oil
  2. ½ cup diced onion
  3. 1 lb. lean ground beef (grass fed if possible)
  4. 2 garlic cloves, minced
  5. 1/2 tsp smoked paprika
  6. 1 tsp cumin
  7. Sea salt to taste
  8. 3 large zucchini, sliced in half lengthwise and scooped out to create a "boat"
  9. 1/2 cup red enchilada sauce (read labels...look for minimal ingredients)
  10. 1/4 cup shredded cheddar cheese (optional)
  11. 1/4 cup fresh cilantro leaves
optional toppings
  1. diced tomatoes
  2. diced green onions
  3. diced avocado
  1. Preheat oven to 375 degrees. Heat a medium large skillet to medium high heat.
  2. Add oil and onions to the skillet. Saute until translucent or soft, about 2-3 minutes.
  3. Add the ground beef. Cook until there is no more pink in the meat, breaking up meat into small pieces.
  4. Add garlic, smoked paprika, cumin, and salt to taste. Stir to combine.
  5. In a 13x9 inch baking dish, lay zucchini boats flesh side facing up.
  6. Scoop the ground beef mixture into the "boat" part of the zucchini.
  7. Pour the red enchilada sauce over the filled zucchini boats.
  8. Sprinkle with cheese. (Optional)
  9. Cover the baking dish with tin foil. Bake for 20-22 minutes in preheated oven.
  10. Remove foil from the pan. Bake for another 5 minutes uncovered.
  11. Garnish with fresh toppings, and serve
  1. You could use Turkey, or Chicken instead of beef...
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/

One Comment

Leave a Reply

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.