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Fabulous Fish Taco Bowl

By May 4, 2017December 3rd, 2017Cinco De Mayo, Dinner, Lunch, Pescatarian, Recipes
Fabulous Fish Taco Bowl
Serves 4
Who wants some?🙌 GREAT for a crowd – Excellent for Food Prep – pick & choose your own fav toppings – perfectly balanced meal!
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  1. 2 corn on cob, cooked, kernels cut from cob
  2. 2 cups cooked brown rice (I added the juice of a fresh lime + chopped cilantro leaves to the rice)
  3. 2 Tbsps avocado oil or olive oil or coconut oil
  4. 4, 4-5 oz skinless, cod or halibut filets
  5. 6 cups mixed baby greens
  6. 1/2 cup prepared black beans, rinsed well if using canned
  7. 1 avocado, diced
  8. 1/2 red cabbage sliced very thin
  9. 1 red pepper, sliced (I roasted mine)
  10. 1 cup grape, or cherry tomatoes, sliced
  11. Fresh lime wedges, and fresh cilantro to serve
Ingredients for Cilantro Lime Vinaigrette
  1. 1 jalapeno, seeded and chopped
  2. 2 cloves garlic, peeled
  3. 1 tsp minced fresh ginger
  4. 1/4 cup fresh lime juice
  5. 1/3 cup raw honey
  6. 2 tsps balsamic vinegar
  7. 1/2 tsp sea salt
  8. 1/4 cup cilantro leaves, packed
  9. 1/2 cup extra-virgin olive oil
  1. Heat oil in a large frying pan over med/high heat, pat dry fish with paper towel, then season with a pinch of sea salt & pepper.
  2. Cook fish for about 4-5 minutes per side, until flakes easily. Cover tightly or wrap in foil while assembling the salads.
  3. Divide all ingredients evenly between 4 large bowls, adding warm fish last.
  4. I made a homemade Cilantro-Lime Vinaigrette to drizzle over these bowls.
Instructions for dressing
  1. Pulse the jalapeno pepper, garlic clove, and ginger into a food processor or blender for a few minutes.
  2. Pour in lime juice, honey, balsamic vinegar, & sea salt, add the cilantro. Pulse a few more times to thoroughly blend.
  3. With the food processor or blender on, drizzle in the oil until incorporated.
  4. Lasts 1 week, refrigerated in a sealed jar.
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  • Lanicia says:

    Awesome recipe!!! Definitely a go-to in my book!!! I will keep this in rotation!

    • Janice Winstead says:

      This recipe is AMAZING! There are a lot of elements that all fit together perfectly and deliciously! The dressing is the icing on the cake that pulls it all together, so don’t skip that. My whole family loves this one, so I have to triple the recipe when I make it!

  • Valerie McKenzey says:

    I’m in LOVE. The salad dressing is delicious. I used cod fish, which is now my favorite- the family will be eating more of this.

  • Aundrea T Harris says:

    This dish was easy to prepare and is very delicious. I used shrimp instead of fish. The dressing was very tasty!

  • Valerie McKenzey says:

    Commented on this recipe in May. It was good than and just as good now. The dressing is the BOMB.

  • Melita Mitchell says:

    It’s so good! The dressing is my absolute FAVORITE ONE TO DATE!

  • Vonda Allen says:

    This a must try!! Me and my husband feasted on this. He had cod, I had a salmon patty. He said it tasted like true restaurant food. The dressing was simple, yet mouth watering.

  • Denise says:

    LOVE this recipe!!!! The dressing is a MUST try. I am going to start using this on more of my salads. I seasoned the cod with the taco seasoning recipe. So delicious! You won’t be disappointed.

  • Cheryl R says:

    What an incredible burst of flavors! I will definitely make this again.

  • Debora says:

    I am interested In joining.

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