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Five Minute Spicy Fajita Shrimp!


Congratulations sis. you’ve found a community of black and brown women / divas who are dedicated to living a healthy life: spiritually, mentally, financially, socially, and physically!  Today, we’re focused on eating healthy!

This recipe is one of many of the hundreds of free recipes that are offered to our divas every Friday of the year!

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  5. Lastly, if you want one *free* delicious recipe every Friday (click here).  We are here to serve in whatever capacity you need sis!

For now tho, enjoy all of this deliciousness! You’ll be glad you did diva!!!

This recipe calls for a delicious Spicy Fajita Seasoning which you can easily get from Amazon: https://amzn.to/38X735R  While you can prepare the shrimp with any skillet, a Cast Iron Skillet is ideal because the heat is evenly distributed.  Here’s the link to one on Amazon: https://amzn.to/3gZIS9E

Leave me a comment below to let me know if you plan to make these delicious shrimp sis!

Nicole “Coach Twy” Twyman


  • 1 lb Shrimp peeled & deveined
  • 1 tbsp Spicy Fajita Seasoning this is low-sodium
  • 2 tbsp Ghee or Butter
  • Key Tool: Cast Iron Skillet


  • Toss the shrimp in the seasoning mix and set aside.
  • Pre-heat a cast iron skillet for 2-3 minutes. That will allow it to get to medium-high heat.
  • Add the ghee or salted butter and allow it to coat the bottom of the pan. You know your pan is hot when the butter sizzles.
  • Add the shrimp and cook for 1-2 minutes per side. I used jumbo shrimp so they took 2 minutes per side. However, if you are using smaller shrimp then it will cook faster.


Spicy Fajita Low Sodium Seasoning: https://amzn.to/38X735R
Cast Iron Skillet: https://amzn.to/3gZIS9E

One Comment

  • Kimberly says:

    Hey Sawrah, love this recipe and will try it out, I’m ordering spices from black owned businesses first with low sodium…

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