- 1 (15 oz) can chickpeas, drained & rinsed
- 1/4 red onion, slivered
- 1 yellow bell pepper, seeded & chopped
- 1 orange bell pepper, seeded & chopped
- 1 green bell pepper, seeded & chopped
- 2 cups grape tomatoes, sliced
- 2-4 small English cucumbers, chopped
- 4 stalks celery, sliced
- 1/3 cup kalamata olives,
- sliced 4 oz feta cheese, cubed
- 1/4 cup extra virgin olive oil
- juice of 2 fresh lemons
- 2 cloves garlic, minced
- 2 Tbsp. fresh parsley leaves, chopped
- sea salt & pepper to taste
- Whisk together the dressing ingredients.
- Toss all salad ingredients in a large bowl with the dressing and serve.
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
Oh my gosh y’all!! I prepped this last night and added the homemade dressing this morning. I just ate a bowl!!! This Right Here….Let me tell yahhh! You owe it to yourself to try this. Jesus! Jesus! Fresh Veggie Salad with Homemade Dressing Nicole Dyer-Twyman these recipes are the Bomb-Digity!!! #FFFMEATFREE