- 1 medium zucchini, spiralized
- 1 TBSP Sundried tomatoes
- 5 kalamata olives, pitted, sliced or diced
- 1 TBSP of pine nuts
- 1/4 red pepper diced
- 1 cup of spinach
- (Makes 8 Servings, 2 Tbsp each)
- 1/2 cup of Extra-Virgin Olive Oil
- 1/2 cup red wine vinegar
- 1 TBSP Balsalmic Vinegar
- 1/4 cup fresh lemon Juice
- 2 Tsp dried oregano
- 1 clove garlic, crushed
- 1 tsp Dijoin Mustard
- 1/2 tsp Pink salt
- 1 tsp herbal seasoning blend
- 2 Tbsp Chopped fresh parsley
- Combine all veggies in a bowl and mix well
- Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches if necessary; cover with lid.
- Blend until smoothe
- Refrigerate dressing if not using immediately
- Stir before serving
- If dressing solidifies when cold, hold at room temperature for 30 minutes
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
