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Herb Ghee Salmon & Asparagus Foil Packets

Herb Ghee Salmon & Asparagus Foil Packets
Serves 4
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  1. 4 skinless salmon fillets
  2. Pink Salt & Pepper
  3. 1 pound of asparagus, ends trimmed
  4. 1 lemon, thinly sliced (additional wedges for garnish)
  5. 1/2 cup of Ghee (at room temperature)
  6. 3 table spoons of Italian seasoning
  7. 3 teaspoons of minced garlic
  8. fresh thyme or parsley, for garnish
  1. Season Salmon to taste with pink salt and pepper on both sides
  2. Arrange one salmon fillet and 1/4 the asparagus in the cent of one 12 x 12 inch piece of foil.
  3. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.
  4. In a small bowl mix ghee butter, Italian Seasoning and Garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.
  5. Fold foil tightly around salmon and asparagus, being sure to seal the ends together.
  6. Grill over medium heat for 6-8 minutes on each side, OR bake at 400 degrees for 20 minutes until asparagus is tender and salmon is flaky.
  7. Drizzle fresh lemon juice over top and serve immediately.
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