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Homemade BBQ Shrimp Seasoning Bowl

By May 23, 2020June 28th, 2023Dinner, Lunch, Pescatarian, Recipes


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5 from 1 vote

Homemade BBQ Shrimp Seasoning Bowl


  • 2 pounds large shrimp deveined and peeled
  • 2 cups cherry tomatoes cut into quarters
  • 1 large avocado pitted and chopped
  • 4 green onions chopped
  • 2 fresh limes juiced
  • 1 handful fresh cilantro leaves chopped
  • 1 Tbsp avocado oil or extra virgin olive oil
  • sea salt and freshly ground black pepper
  • lime wedges to garnish
  • For serving:
  • 2 cups cooked brown rice
  • for the BBQ spice mix:
  • 1 Tbsp. smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne powder
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt or to taste


  • In a large glass mixing bowl place shrimp and BBQ seasoning ingredients and gently stir well to combine. Set aside for just a few minutes.
  • In another bowl, add chopped tomatoes, avocado, onions, cilantro, lime juice, sea salt, and pepper. Very gently toss to combine. Set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp and cook for 1-2 minutes on each side or until they've turned pink and form a nice lightly charring in spots as pictured.
  • Add 1/2 cup cooked brown rice to each bowl or meal prep container.
  • Then divide the cooked shrimp and avocado salsa equally, and nicely among the 4 bowls, or meal prep containers as shown.
  • Serve immediately, or refrigerate for up to 3 days. Enjoy!


  • Kimberly says:

    5 stars
    The barbecue shrimp AMAZING! My son and his girlfriend love it toooo❤️ simple to make and it will be my go to going forward thank you!!

  • Valerie McKenzey says:

    The flavors were delicious. This is an easy meal to prepare and the family loved it!

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