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Homemade Greek Salad w/ Pine Nuts & Dressing

By September 5, 2017September 8th, 2017Dinner, Lunch, Recipes, Side / Snack, Vegetarian
Homemade Greek Salad w/ Pine Nuts & Dressing
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  1. Salad (serves 2)
  2. 1 head of romaine lettuce, chopped
  3. 1 medium cucumber, peeled, cut lengthwise, sliced
  4. 1 medium tomato, cut in wedges
  5. 5 kalamata olives, pitted sliced
  6. 1 Tbsp pine nuts
  7. Dressing (serves 8 - serving size is 2 Tbsp)
  8. 1/2 cup of EVOO
  9. 1/4 cup red wine vinegar
  10. 1 Tbsp balsamic vinegar
  11. 1/4 cup fresh lemon juice
  12. 2 tsp dried oregano
  13. 1 clove garlic, crushed
  14. 1 tsp Dijon mustard
  15. 1/2 tsp pink salt
  16. 1 tsp herbal blend
  17. 2 Tbsp chopped fresh parsley
  1. combine lettuce cucumber, tomato, and olives in large bowl mix well.
  1. Place Oil, red wine and balsamic vinegars, lemon juice, oregano, garlic mustard, salt, blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with lid.
  2. Blend until smooth.
  3. Refrigerate dressing if not using immediately.
  4. Stir before serving
  1. If dressing solidifies when cold, hold at room temperature for 30 minutes.
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/


One Comment

  • Janice Davis says:

    This Greek Salad is sooo good. I don’t like olives but I tried them and they’re not bad. I couldn’t find pine nuts, so I did without.

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