Want more creative vegetarian inspiration? Get my new vegetarian e-book with over 50 innovative veggie based meals!! Who says veggies can’t be fabulous? (CLICK HERE TO GET THE BOOK)
- 2 cups cooked quinoa
- 1 cup diced cucumber
- 1 cup chopped fresh tomatoes
- 1 red bell pepper, diced
- 1 mango, diced
- 1 jalapenio, deseeded and finely chopped
- 1/2 cup organic sweet corn, I used frozen; thawed
- 1/3 cup chopped fresh parsley or cilantro leaves
- 1/2 red onion, finely diced
- 1 ripe avocado, sliced
- juice from 1 large fresh lemon
- 3 Tbsps. extra virgin olive oil
- sea salt and pepper to taste
- baby romaine leaves
- In a large bowl, combine the quinoa, cucumber, tomatoes, pepper, mango, corn, parsley and onion.
- Add in lemon juice, olive oil and season it to your taste. Gently stir well to combine.
- Spoon the salad into baby romaine leaves, top with avocado - enjoy!
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
Mouthwatering!! That about covers it!!! 👍🏽
I’m glad you enjoyed it sis!