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Miso Soup

By September 5, 2017September 8th, 2017Dinner, Lunch, Recipes, Side / Snack, Vegetarian
Miso Soup
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  1. 2 cups of water
  2. 1 Tbsp miso paste, mixed with 2 to 3 Tbsp hot water
  3. 2 Tbsp dried wakame seaweed
  4. 1 green onion, sliced thinly
  1. Bring water to boil in a small saucepan over medium heat.
  2. Turn off heat. Add miso paste, seaweed, and green onion.
  3. Let sit for 3 to 5 minutes; stir and serve hot
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