fbpx Skip to main content

Mushroom Chicken Wraps Asian Inspiration

By May 29, 2020Dinner, KETO, Lunch, Recipes

Welcome to Fit, Fyne & Fabulous recipes!  We love sharing healthy and delicious recipes that empower our community to live a more healthy life! Please share this recipe with family and friends.

If you need help with losing weight, or you just need motivation to get started, join our next meal prep challenge and I’ll ship my new book to you FOR FREE, join today sis: fitfynefabulous.com/if

In the meantime, leave me a note below and let me know if you plan to make this amazing dish!

Mushroom Chicken Wraps Asian Inspiration

Ingredients

  • 1 lb. boneless skinless chicken breast cut into bite sized pieces
  • 12 oz. Cremini mushrooms sliced
  • sea salt and freshly ground black pepper to taste
  • 2 Tbsps sesame oil divided
  • 2 fresh garlic cloves minced and divided
  • 1 Tbsp grated fresh ginger
  • 1/2 tsp cayenne pepper
  • 1/4 cup coconut aminos Bragg's liquid aminos, or low sodium soy sauce
  • 2 Tbsp rice vinegar
  • butter or romaine lettuce leaves rinsed and dried
  • green onions thinly sliced
  • 1 Tbsp sesame seeds
  • I

Instructions

  • Heat 1 Tablespoon oil large skillet over medium-high heat.
  • Add in mushrooms, 1 garlic clove, and sautè until just softened, about 3 minutes. Season with a tiny pinch of sea salt and pepper and set aside on a plate.
  • In the same skillet add the remaining oil, chicken, garlic, cayenne pepper and ginger and cook until golden brown and cooked through, about 8 minutes.
  • Return mushrooms to the pan and pour in the coconut aminos and rice vinegar. Stir until combined and just heated through.
  • Allow to cool a tiny bit then scoop into lettuce leaves.
  • Garnish with sliced green onions & sesame seeds

Leave a Reply

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.