- 5-6 cups frozen pineapple chunks (let thaw a teeny 'tiny bit before blending...maybe 3 minutes on the counter, we still want it frozen...just not SOLID)
- 1/2 - 1 cup COLD unsweetened almond milk, or COLD coconut milk (I used coconut milk today) Start with 1/2 cup liquid and continue adding while blending until desired consistently is achieved.
- You can use a touch of sweetener if you choose (raw honey, stevia, pure maple....you really don't need a lot! A few drops will do...raw honey tastes the best with pineapple). I do NOT use any sweetener, and each one of my children love it!
- Blend everything in a high-powered blender until desired consistency.
- I used a low setting, stopping several times to stir, in order to get it to process. I use a Ninja blender. If your blender is not high powered, then try a food processor...or just be very patient with it. It will work!
- Optional: Add a few fresh slices of Pineapple on top!
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
This dessert is delicious , easy to prepare and it’ took care of my sweet tooth. Refreshing, light and tasty. This is a winner😁