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All Natural Pineapple Sorbet

By July 7, 2018Recipes, Side / Snack
All Natural Pineapple Sorbet
Serves 5
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  1. 5-6 cups frozen pineapple chunks (let thaw a teeny 'tiny bit before blending...maybe 3 minutes on the counter, we still want it frozen...just not SOLID)
  2. 1/2 - 1 cup COLD unsweetened almond milk, or COLD coconut milk (I used coconut milk today) Start with 1/2 cup liquid and continue adding while blending until desired consistently is achieved.
  3. You can use a touch of sweetener if you choose (raw honey, stevia, pure maple....you really don't need a lot! A few drops will do...raw honey tastes the best with pineapple). I do NOT use any sweetener, and each one of my children love it!
  1. Blend everything in a high-powered blender until desired consistency.
  2. I used a low setting, stopping several times to stir, in order to get it to process. I use a Ninja blender. If your blender is not high powered, then try a food processor...or just be very patient with it. It will work!
  3. Optional: Add a few fresh slices of Pineapple on top!
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/

One Comment

  • Valerie says:

    This dessert is delicious , easy to prepare and it’ took care of my sweet tooth. Refreshing, light and tasty. This is a winner😁

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