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Frozen Fruit Overnight Oatmeal Bowls

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I’m kinda into overnight bowls using frozen fruit now!!!!

1. Frozen is cheaper
2. When it melts the juice it leaves with the oats is the syrup every diva needs on her oats
3. No chopping or cleaning needed!!!

Wanna try a overnight oats bowl with me???

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-XOXO
COACH TWY

Print Recipe
5 from 2 votes

Frozen Fruit Overnight Oatmeal Bowls

Servings: 4

Ingredients

  • For oatmeal base:
  • 2 cups old fashioned rolled oats
  • 2 cups milk of choice I prefer Fair Life Low Fat Filtered Milk or Coconut Milk in the Carton, but you can use unsweetened almond, coconut, or cashewas well.
  • 1/2 cup plain Greek yogurt
  • 1/4 cup raw honey
  • 4 Tbsps chia seeds
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • For topping ideas: fresh chopped fruit or berries of choice. I really love to use frozen fruits and berries to make my oats. Make them your own.
  • If using bananas drizzle them with fresh lemon juice to prevent browning.
  • 1/2 cup of fruit or berries per serving is what I like to aim for.
  • Additional Greek yogurt only if desired.

Instructions

  • In a large bowl, combine all the ingredients for the oatmeal base.
  • Stir well to completely incorporate, set aside in your fridge.
  • Meanwhile, prepare the fruit you want to use as toppings.
  • Divide your oatmeal mixture equally between 4-5 glass meal prep containers, or jars, then top it all up with chopped fruit and a dollop of additional Greek yogurt if desired.
  • 1/2 cup of fruit or berries per serving is what I like to aim for.
  • Seal and refrigerate overnight for up to five days.
  • Before serving, give it all a big stir, and enjoy! (and YES they are eaten cold, just like pudding...just try it!)

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