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One-Pan Frittata + Avocado Salsa

By September 8, 2017Breakfast, Recipes, Vegetarian
One-Pan Frittata + Avocado Salsa
Serves 4
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  1. 8 large eggs
  2. 1/2 cup unsweetened coconut or almond milk
  3. 1/2 tsp dried basil
  4. 1/2 tsp dried oregano
  5. sea salt and pepper to taste
  6. 1 Tbsp avocado or, olive oil
  7. 2 cloves garlic, minced
  8. 3 bell pepper, chopped
  9. 1 medium onion, diced
For the salsa
  1. 1 garlic clove, minced
  2. 1 cup cherry tomatoes, sliced
  3. 1 avocado, diced
  4. 1/4 cup sweet corn
  5. one small bunch of parsley or cilantro, chopped
  6. 1 lime, juiced
  1. Preheat oven to 425 degrees F.
  2. Whisk together eggs, milk, basil, oregano and season with salt and pepper to taste. Set aside.
  3. Preheat a large skillet over medium-high heat, add oil, onion, peppers and stir-fry for about 5 minutes.
  4. Pour the egg mixture in then stir the entire skillet once or until well combined.
  5. Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
  6. Meanwhile, make the avocado salsa. Mix avocado, tomatoes, corn, garlic, parsley/cilantro and lime juice in a small bowl. Season with sea salt and pepper and mix to combine.
  7. Once the frittata is ready, let it cool down for a couple of minutes, then top with the avocado salsa. Slice and serve. Enjoy!
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  • Gigi Lewis-Benbow says:

    I really enjoyed the frittata. It was easy to make and delicious! I usually don’t cook with coconut milk– I couldn’t tell the difference. YUMMY! 🙂

  • Cassandra Gray says:

    I love frittatas, so I was excited to prepare this recipe. The recipe was easy and I liked the inclusion of almond milk. The avocado salsa is also a nice topper!

  • Brunisha says:

    OMG!!! This is sooo good! I was able to prepare this before work and share it with the kids; they loved it!! I will definitely be trying this again!

  • Jennifer says:

    This recipe was so yummy and incredibly easy to make. Eggs are often a staple for me to have for breakfast so I am looking forward to making this again.

  • Cheryl Ramsey says:

    Frittata was delicious! My daughter asked for some while I was preparing it. She enjoyed it too.

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