- 8 large eggs
- 1/2 cup unsweetened coconut or almond milk
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- sea salt and pepper to taste
- 1 Tbsp avocado or, olive oil
- 2 cloves garlic, minced
- 3 bell pepper, chopped
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 cup cherry tomatoes, sliced
- 1 avocado, diced
- 1/4 cup sweet corn
- one small bunch of parsley or cilantro, chopped
- 1 lime, juiced
- Preheat oven to 425 degrees F.
- Whisk together eggs, milk, basil, oregano and season with salt and pepper to taste. Set aside.
- Preheat a large skillet over medium-high heat, add oil, onion, peppers and stir-fry for about 5 minutes.
- Pour the egg mixture in then stir the entire skillet once or until well combined.
- Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
- Meanwhile, make the avocado salsa. Mix avocado, tomatoes, corn, garlic, parsley/cilantro and lime juice in a small bowl. Season with sea salt and pepper and mix to combine.
- Once the frittata is ready, let it cool down for a couple of minutes, then top with the avocado salsa. Slice and serve. Enjoy!
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
I really enjoyed the frittata. It was easy to make and delicious! I usually don’t cook with coconut milk– I couldn’t tell the difference. YUMMY! 🙂
I love frittatas, so I was excited to prepare this recipe. The recipe was easy and I liked the inclusion of almond milk. The avocado salsa is also a nice topper!
OMG!!! This is sooo good! I was able to prepare this before work and share it with the kids; they loved it!! I will definitely be trying this again!
It’s a quick fix full of yum! Glad the kids enjoyed it too. So awesome.
This recipe was so yummy and incredibly easy to make. Eggs are often a staple for me to have for breakfast so I am looking forward to making this again.
Frittata was delicious! My daughter asked for some while I was preparing it. She enjoyed it too.