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Overnight Peanut Butter Oats

By December 20, 2017July 5th, 2021Breakfast, Recipes, Vegetarian

If you haven’t tried our Overnight Peanut Butter Oats, you are missing out on a treat!  It can be eaten as breakfast, a snack, or even a deliciously filling dessert!  Check out how our VIP Diva Valerie McKenzey prepares her overnight oats in the video below. Make sure to like, share and subscribe while you’re there.


Use wide mouth mason jars, not the regular size mouth. 
Also, use only 10 oz jars when preparing 1 serving of overnight oats; anything else is too large.
Here are the Mason Jars recommended by Fit, Fyne & Fabulous (click here)
Check out all of our Meal Prep Supply suggestions (click here).

Overnight Peanut Butter Oats
Serves 4
UNBELIEVABLY GOOD! You won' think of oatmeal the same again!
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  1. 2 1/2 cups unsweetened plain almond milk, or coconut milk
  2. 2 Tbsps chia seeds
  3. 4 Tbsps natural salted peanut butter
  4. 4 Tbsps raw honey
  5. 2 cups gluten-free rolled oats
  6. 2 Sliced bananas
  7. 1/2 cup chopped fresh strawberries
  1. To a large mixing bowl, add almond milk, oats, chia seeds and honey and stir to combine.
  2. Prepare 4 mason jars. Fill each halfway with the oatmeal mixture, then add one Tablespoon of peanut butter and cover each equally with the remaining oatmeal.
  3. Cover securely with the lids and set in the refrigerator overnight (for at least 6 hours). Before serving, stir, add sliced fresh bananas and strawberries and enjoy!
  1. Yes! They are eaten cold, like pudding🙌Prep several of these for your week ahead - place in the refrigerator, give a little stir in the morning...breakfast is on! 👉Absolutely no cooking required
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/


  • Latasha Webb says:

    These peanut butter overnight oats have changed the breakfast game. Delicious, filling and nutrient rich. Convenient too.

  • Kallisa Edwards says:

    These are easy to make, filling and simply delicious!

  • Latasha M. says:

    I have sensory issues when it comes to textures of certain food but those Overnight Peanut Butter Oats passed the test!!! I used stevia instead of maple syrup. They are delicious!! Even with the stevia, you have enough sweetness!!!
    If you struggle with food textures, just give these a try!
    You will not be disappointed!!!😁

  • Nicole Mathis says:

    These overnight oats are DELICIOUS! I was skeptical about the peanut butter, but it is sooo good! Easy, convenient, and yummy!

  • Valerie Mckenzey says:

    This is one of my favorite. I could eat it for breakfast or a healthy snack. Never thought I would like overnight oats but this goodness changed my mind. I know you don’t have to warm them up before you eat, but I warm mine just a little because I like to peanut butter to be melted. Mmmm GOOD!!

  • Jocelyn Riley says:

    I was nervous about the texture of this recipe, but these Overnight Peanut Butter Oats are better than the cereal I thought I was missing! No cooking required is always a bonus!

  • Trudy Shelton-Harris says:

    I have always hesitant about eating anything that I could taste the texture of the oatmeal but this was delicious. I used plain, natural oatmeal and the mixture of the honey and peanut butter and chia seeds is just scrumptious!! You forget you are eating healthy. I have to add the bananas in the morning because of my texture sensitivity but it’s like eating a healthy banana pudding… the only things missing are the Vanilla Wafers!! Love it!!

  • Melita Mitchell says:

    This is DEFINITELY going into regular rotation for me! I LOVE IT and can’t wait to mix it up with different fruit toppings and may different nut butters.

  • Deleatha Foster says:

    Overnight oats is a TREAT!!! I eat my cold & enjoy it like it’s a cookie!!! Delicious 😋 😋😋

  • Wennifer Cameron says:

    I made these for me and my diva and it passed the test as always. Thank you for supplying recipes that my family even likes to eat. That’s the reason I have to make most meals multiple times during the week.

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