Ingredients
- 1.5 cups plus 2 tablespoons of Old Fashion Rolled Oats Steel Cut will not work
- 3 VERY ripe bananas mashed
- 1/2 cup of mini chocolate chips Lilly's Chocolate is a great brand- dairy FREE (https://amzn.to/32dFRg6)
- 1/3 cup crumbled walnuts or pecans
- 3 tablespoons of Peanut Butter or Almond Butter
- 1-2 tablespoons of Maple Syrup
- 1 tablespoon of pure vanilla extract
Instructions
- Preheat your oven to 350 Degrees and line a baking try with parchment paper.
- Mash your banana in a bowl
- Add the rest of the ingredients to the bowl and mix
- Shape into mini slider patties and flatten them out slightly
- Bake for ~13mins or until edges are crispy and golden brown.
- Allow them to cool a bit and harden
Notes
- Divide the Cookies into 6 servings
- The total number of cookies is determined by the size
- Best enjoyed warm
- Store in Glass container inside fridge or Room Temp
- Don't expect them to rise and expand much since we are not using baking soda or powder
- Enjoy within 3 days
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
I had to stop myself. Delicious!!!
I had to stop myself. These cookies are the bomb!
These cookies are delicious!! AND… I typically keep all of the ingredients on hand so no trip to the grocery store. Will definitely make again!
Delicious!
These breakfast cookies are so delicious!!!! Yum. Yum!!!
1-17-23
OMG!!!! The dough was good so I knew the finish product was going to be excellent. Of course with everything I had to double because my boys were stealing them. 😆 Jokes on them. It’s healthy w my rotten bananas they say. Not they were ripe
I am making these this week 🙂
OMG!!! This is SOOOOOOOOOOOOOOOOOO good! I could truly eat all of them in one sitting! I NOW have another favorite! Thanks Nicole for ANOTHER yummy, healthy breakfast/snack option.
1-17-23
OMG!!!! The dough was good so I knew the finish product was going to be excellent. Of course with everything I had to double because my boys were stealing them. 😆 Jokes on them. It’s healthy w my rotten bananas they say. Not they were ripe
These are great for breakfast and so easy to make! I will make these again!
These are the bomb, beyond delicious.. I made these several times as a cookie then as bars. These are an every other week make for me
Make these regularly for breakfast and snack options always have to extras because my husband loves them too great tasting and filling!!
This makes me so happy to hear sis! YAY!