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Pizza for Breakfast

By April 24, 2020Breakfast, KETO, Recipes

Hello diva, 

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I mean we are on Quarantine, so pizza for brekkie is not bad right!??

Girrrrl with this recipe not only is it healthy, but it tastes like you’re cheating!!!

Super delicious! Wanna try pizza in the morning with me?

Leave a comment below if you plan to try it, and do us the honor and clicking the share button and invite others to share make it too! Thank you in advance for sharing our ministry with your friends and family.

Enjoy!

-xoxo
Coach Twy

Print Recipe
5 from 1 vote

Pizza for Breakfast

Ingredients

  • 2 large eggs
  • 1 Tbsp ground parmesan cheese
  • 1/2 tsp dried oregano
  • sea salt and freshly ground black pepper to taste, about 1/4 teaspoon each
  • 1/2 Tbsp olive oil or avocado oil
  • 2-3 Tbsps high quality marinara sauce
  • shredded mozzarella cheese about 2 Tbsps
  • thin sliced nitrate free pepperoni

Instructions

  • In a small mixing bowl gently crack your eggs.
  • Add in the parmesan, oregano and season with salt and pepper to your taste.
  • Whisk eggs until well combined.
  • Next, heat your oil in a medium skillet over medium heat.
  • Once the oil is hot and sizzling, gently pour in the whisked eggs.
  • Spoon marinara sauce gently over the eggs, then sprinkle with mozzarella cheese and pepperoni.
  • Reduce heat to low, and cover your pan with a lid.
  • Cook on low until the eggs are just set and cheese is melted, about 2-4 minutes.
  • Slice your delicious pizza omelette on a plate and serve immediately.

One Comment

  • Tameko says:

    5 stars
    I loved making this recipe! The scents of the oregano, marinara, and cheeses while cooking made you so think pizza. I cooked my eggs on medium/low just until set after I added the ingredients, covered the skillet and let the cheese melt, delicious!

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