HAPPY NEW YEAR DIVA!!!
Welcome to Fit, Fyne & Fabulous where we celebrate all the ‘hoods…Sisterhood, Motherhood, Womanhood and of course The Divahood! Join our crew of strong divas coming together to inspire each other to live that Fit, Fyne & Fabulous Life!
Listen Sis, if you’re struggling trying to figure out what to eat that is healthy, & yet actually tastes good… If you’re needing low-sugar meals that can help you lose weight and finally feel good about the skin you’re in, grab our Recipe book of 100 recipes!! You’ll have everything you need to become a healthy chef in 2022! (CLICK HERE) to grab 100 low-carb / low-sugar recipes now.
We keep eating healthy, creative, delicious and fun! I hope you enjoy these Pizza Peppers!!
PIZZA WITH PEPPERS
Ingredients
- 1 lb lean ground beef
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- sea salt and pepper to taste about 1/4 teaspoon each
- 1 14.5 oz. jar diced tomatoes with juice
- 1 cup marinara sauce
- 3 large bell peppers any color, sliced in half, seeds and membraines removed
- nitrate free pepperoni thinly sliced
- 1/4 cup black pitted olives sliced
- 1 cup mozzarella cheese shredded
Instructions
- Preheat your oven to 400 degrees f.
- Heat a large skillet over medium-high heat.
- Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes.
- Drain excess grease.
- Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes.
- Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens a bit.
- Pour your marinara sauce into the bottom of the casserole dish and spread with a spatula.
- Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside.
- Sprinkle with shredded cheese and arrange pepperoni slices and olives on top.
- Bake for about 15-20 minutes or so until peppers are tender-crisp and cheese is nice and melty.
- Sprinkle with red pepper flakes if desired.
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
These Peppers were the Bomb! I loved them and although my husband was skeptical about stuffed peppers (this was all I was cooking). He tried them and loved them as well. This recipe is a do over and over etc.
These are so delish! The whole house loved them!
Definitely trying this week for meal prep.
They look scrumptious. Participating in this healthy challenge has given me a like for peppers..
Thank you
These were absolutely delicious!!
So easy to make. Absolutely delicious