Print Recipe
4 from 1 vote


  • 3 eggs
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup Grade B Dark Amber Maple Syrup
  • 1 tsp baking powder
  • 1/4 - 1/2 cup raspberries
  • 1/4 - 1/2 cup blueberries
  • 1/4 cup white chocolate chips I love Lily's brand
  • 1 tbsp ghee or butter softened not melted


  • Whisk the eggs then add in everything except the berries and white chocolate chips.
  • Mix well then fold in the berries.
  • Save a few chocolate chips to sprinkle on top
  • Add the batter to a loaf pan lined with parchment paper
  • Then sprinkle the white chocolate on top.
  • Bake at 350F for 45 minutes
  • Let cool completely before slicing and servings sis!


  • Latoya says:

    The absolute bomb! So delicious!!!

  • Tamara says:

    4 stars
    This was delicious! It was perfectly sweet without a lot of added sugar. I didn’t have grade B maple syrup so I used grade A. This was delicious for breakfast with my coffee. It could also be a delicious dessert.

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