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Red White & Blue Breakfast Bread!

By July 3, 2020July 2nd, 2023Breakfast, Recipes, Side / Snack, Vegetarian

Eating healthy doesn’t have to be boring?
Reducing your A1C and getting off Blood Pressure pills doesn’t have to be a chore!
Breaking your addiction to sugar doesn’t mean walking around and avoiding your cravings!

In Fit, Fyne & Fabulous we have the blueprint on how to snatch your waist, shake the sugar addiction, and get off meds for good!!
It is recipes like this one, that make taking back control of your health easier, especially with our sisterhood of support.

Print this recipe and make it for the 4th!! Then if you’re ready to shake that sugar addiction, (CLICK HERE) to join us for our  1st Sugar Detox Challenge of Summer!! You’ll be glad you did!

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4.50 from 2 votes

Red White & Blue Breakfast Bread!

Author: Coach Twy


  • 3 eggs
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup Grade B Dark Amber Maple Syrup
  • 1 tsp baking powder
  • 1/4 - 1/2 cup raspberries
  • 1/4 - 1/2 cup blueberries
  • 1/4 cup white chocolate chips I love Lily's brand
  • 1 tbsp ghee or butter softened not melted


  • Whisk the eggs then add in everything except the berries and white chocolate chips.
  • Mix well then fold in the berries.
  • Save a few chocolate chips to sprinkle on top
  • Add the batter to a loaf pan lined with parchment paper
  • Then sprinkle the white chocolate on top.
  • Bake at 350F for 45 minutes
  • Let cool completely before slicing and servings sis!


  • Latoya says:

    The absolute bomb! So delicious!!!

  • Tamara says:

    4 stars
    This was delicious! It was perfectly sweet without a lot of added sugar. I didn’t have grade B maple syrup so I used grade A. This was delicious for breakfast with my coffee. It could also be a delicious dessert.

  • Tami Farr Smith says:

    5 stars
    This was so easy to make and so yummy, and not too sweet just sweet enough! This one is a keeper!

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