fbpx Skip to main content

Shrimp & Salmon Nicole Orleans

Print Recipe
5 from 1 vote


  • 4 6- ounce salmon fillets
  • salt and pepper to taste
  • 1 pound large shrimp peeled and de-veined
  • 8 tablespoons ghee divided
  • 2 tablespoons honey
  • Cajun Seasoning:
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes


  • In a small bowl stir together all cajun seasoning ingredients and set aside.
  • Season salmon with salt and pepper to taste. Melt 2 tablespoons of ghee in a large skillet over medium-high heat.
  • Add honey and whisk to combine (mixture should be bubbly).
  • Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned.
  • Transfer salmon to a platter and cover to keep warm.
  • Add remaining ghee to the pan over medium-high heat. Once ghee is melted, stir in cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.
  • Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired.


  • Katrina R. says:

    5 stars
    This is one of my favorite recipes. Great blend of seasonings. My sons look forward to me making this dish.

  • Joi Hargust-Hooper says:

    This recipe is FANTASTIC! I cooked this for my meal prep and my family ate it all. I had to change my meal prep for the week since it was all gone! My go to recipe!

Leave a Reply

Recipe Rating

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.