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Shrimp & Salmon Nicole Orleans

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5 from 1 vote

Ingredients

  • 4 6- ounce salmon fillets
  • salt and pepper to taste
  • 1 pound large shrimp peeled and de-veined
  • 8 tablespoons ghee divided
  • 2 tablespoons honey
  • Cajun Seasoning:
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • In a small bowl stir together all cajun seasoning ingredients and set aside.
  • Season salmon with salt and pepper to taste. Melt 2 tablespoons of ghee in a large skillet over medium-high heat.
  • Add honey and whisk to combine (mixture should be bubbly).
  • Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned.
  • Transfer salmon to a platter and cover to keep warm.
  • Add remaining ghee to the pan over medium-high heat. Once ghee is melted, stir in cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.
  • Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired.

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