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Have the fun of eating fries with this perfect sweet replacement: watermelon! These Watermelon Fries are hydrating, healing, and delicious. Lime juice and zest plus chili powder give these fries a pop of flavor that will keep you coming back for more. Enjoy this breakfast all on your own or make enough to share with family or friends. This recipe is also easy to pack up and take with you for a picnic at a park or beach.


Melons:


A powerful liver-cleansing food because of melon’s ability to hydrate blood all on its own and help alleviate your liver’s overburdened state. The combination of melon’s unique living water content with its nutrient content allows the heart to work less; melons thin out dirty, toxic, fat-filled blood, allowing the heart to not overwork itself in pumping blood. This reduces some of the liver’s responsibility to protect the heart, which frees up the liver to focus on other important chemical functions that are needed in the moment. Melons also provide the liver with hydration to hold on to for when you’re in a drought, living a lifestyle of chronic dehydration. They flush toxins out of the intestinal tract with ease and rebuild hydrochloric acid reserves in the stomach.


Lemons and limes:


Improve hydrochloric acid production as well as bile production and potency. Contain micro mineral salts that break down pathogens such as unproductive bacteria, mold, yeast, and fungus to help protect your liver’s immune system.

 

This is a new simple Recipe I absolutely love ladies; courtesy of the Medical Medium.

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5 from 1 vote

Watermelon Fries

Ingredients

  • 1 small watermelon cut into fries
  • Zest from 1 lime
  • 1 tablespoon lime juice
  • 1/2 to 1 teaspoon chili powder

Instructions

  • Arrange the watermelon fries on a plate or platter.
  • Add the lime zest, juice, and chili powder.
  • Serve immediately.

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