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Almond Joy Pancakes

By December 2, 2016June 19th, 2020Breakfast, Recipes
Almond Joy Pancakes
Serves 1
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  1. 1/4 cup almond flour
  2. 1 egg
  3. 1 tbsp coconut cream
  4. 1 tbsp unsweetened shredded coconut
  5. 1 square dark chocolate
  6. 1/4 tspn salt
  7. 1/4 tspn vanilla extract
  8. 1 tsp coconut oil
  1. Cut square in a medium of dark chocolate into small pieces
  2. Combine all ingredients except oil in a medium bowl and mix well
  3. Heat a skillet over medium-high heat and grease with coconut oil
  4. Pour batter into skillet, making 3 equal size pancakes
  5. When bottom is lightly browned (set) and bubbles rise in the batter, flip pancakes
  6. Continue cooking until cooked through
  1. Coconut Cream can be found at Trader Joe's or Whole Foods. Here's the link to where you can buy it the cheapest and with 0 sugar: http://go.thrv.me/SH2gQ
  2. You can also find it at your local grocer and it may be in the liquor aisle as it is also used to make Pina Coladas.
  3. Almond Flour can also be found at the same stores mentioned above.
  4. I recommend using Thrive Market! It's an online healthy eating shopping site that offers discount pricing to visit --> http://go.thrv.me/SH2aO
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/


  • Kamilia Sellers says:

    I’m allergic to nuts. Is there another type of flour I could use in place of the almond flour?

  • Delo512 says:

    Those Almond Joy Pancakes are the best. Almond Joy’s are my favorite candy bar, when I first saw the post, I was like I have got to try them. They are so delicious you don’t need the maple syrup.

  • Coach Twy says:

    I love these tips!
    December 5, 2016 at 8:35 am FROM BRIDGITTE:
    This morning I had the almond joy pancakes. They were soooooo yummy! I have to admit that I wasn’t too sure about how they were going to turn out as I was preparing them but I like the almond joy candy so I remained hopeful. LOL 1st they make your house smell heavenly as they are cooking. Now, I used the unblanched almond flour meal for mine because I thought it was be nice to have the added texture. I really enjoyed the pancakes. The serving size is just enough to be satisfying.

    #1 – Cut your chocolate into small pieces so you’ll have plenty of pieces throughout the pancake. The chocolate makes this recipe taste like a little piece of heaven.
    #2 – Put your syrup on the side as you may not need it and even if you do you really only need a little dab.

  • Teraysa says:

    Made these today… soooo good. The batter is thick but it cooks up well! Delish😘

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