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Print Recipe
5 from 1 vote

Bacon Guac is Hot!


  • 4-5 ripe avocados
  • 6 strips of bacon cooked and crumbled
  • 1-2 fresh garlic clove minced or pressed
  • 8 oz cherry tomatoes chopped or diced
  • 1/2 small red onion finely diced
  • 1 tsp ground cumin
  • 2 fresh juicy limes juiced
  • a handful of fresh cilantro leaves chopped
  • optional:
  • 1 or 2 small jalapeno peppers seeded and minced


  • Instructions
  • Place the avocado flesh into a medium mixing bowl, and mash well with a fork.
  • Stir in all of your additional ingredients.
  • Stir well to combine and enjoy!


Notes: If you're planning to serve it later, leave the pit of one avocado inside your bowl and cover with plastic wrap directly onto the guacamole (push out the air!) to prevent browning. Best when eaten within a few hours. Sometimes I add a few teaspoons of lime zest from one of the limes for more flavor and dimension

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