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Cajun Airfried Salmon

By January 27, 2020December 18th, 2020Dinner, KETO, Lunch, Pescatarian, Recipes

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Every Friday in our VIP group I share new healthy, family friendly meals like this Cajun Salmon. Learn more about our VIP group here (click here).

My absolute favorite way to prepare salmon is with my Air Fryer Oven (click here see my model) and with my faaaavorite salmon seasoning sis. You’ve got to try it (click here).

Print Recipe
5 from 2 votes

Airfried Cajun Salmon


  • 5 ounces of Wild Caught or Responsibly Farmed Salmon with the Skin On
  • Chef Paul Prudhomme Magic Salmon Seasoning https://amzn.to/2GuUCk0


  • Set your AirFyer to the "Fish" preset temperature. If there is none, use 400 degrees.
  • Season salmon generously on both sides (to taste)
  • Place your seasoned salmon in the pre-heated AirFyer skin side up (if you prefer crispy skin)
  • Allow to AirFry for the preset timing. If none, start with 12 minutes and increase by 1-2 minutes until cooked as desired.
  • Enjoy with your fav veggie and 1/2 cup of a healthy carb, so delicious!


I use Fresh Atlantic Salmon sold in Trader Joes (see video for pic)
Chef Paul's Seasoning is sold in grocery stores near the seafood department, but I buy on Amazon (https://amzn.to/2GuUCk0)
If salmon is not cooked throughly, allow to cook for 2-3 additional minutes as time truly depends on size of your airfryer. I personally use an InstaPot Airfryer oven (https://amzn.to/3nxSJa5)

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  • Valerie says:

    5 stars
    Thanks for sharing this recipe video. I’ve been taking the skin off my salmon because it wasn’t crispy. Now I know. Thanks for sharing can’t wait to prepare my salmon this way. So simple and looks delicious. @coachtwy

  • Denise says:

    5 stars
    This is absolutely going to be a staple in my diet! It is AMAZING. A must try! I paid this salmon with a mix of brown and wild rice tossed with cilantro, lime and a tiny bit of salt. SO flavorful!!

  • Tami Farr Smith says:

    Ooo I didn’t know salmon cooked in the air fryer would be so tasty! I had boneless skinless salmon but it still turned ou crispy! This one’s a keeper!

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