You may not believe this, but you can eat full of flavor, skin-on wings and still lose tons of weight! Yes sis, and you don’t need that sugary sauce when you have a delicious blend of amazing spices to ensure your wings set your mouth off right!!
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These wings fall in the “GOTS TO MAKE THESE” category sis!
Don’t forget to grab our Recipe book of 100 recipes!! You’ll have everything you need to become a healthy chef in 2022! (CLICK HERE) to grab 100 low-carb / low-sugar recipes now.
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
These wings rocks
These wings were so quick and easy to make and they were so crispy and had a nice little crunch when I took a bite! They tasted just as good, if not better than the wings deep fried in oil and flour, without the guilt! They key to these wings is making sure the chicken is totally dry before adding the seasoning and baking powder to get that crispyness.
I give these wings a 5 star. So delicious.
Thank you for sharing your love for these amazing wings!