fbpx Skip to main content

Fabulous Friday Tip: Asian Beef & Mango Salad

By August 12, 2016January 15th, 2019Be Fyne

Welcome to your latest edition of our Fit, Fyne & Fabulous Friday Diva Tips!!!

Today’s tip is another recipe that is so full of all kinds of spicy and sweet flavors! OMG, it’s a must try!!! 

Please let us know your thoughts on the recipe by joining our Free Accountability group where we share motivation and recipes everyday, all day (click here)

Asian Beef & Mango Salad
Serves 3
Write a review
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
  1. 1 pound lean ground beef (or turkey ground)
  2. 2 tablespoons hoisin sauce
  3. 2 tablespoons plus 1 teaspoon Braggs liquid aminos
  4. 1 teaspoon Sriracha hot chili sauce
  5. 2 tablespoons rice vinegar
  6. Pink Himalyan salt and black pepper
  7. 1 head Boston lettuce, torn
  8. 2 english cucumbers, cut into thin strips
  9. 1 mango, cut into thin strips
  10. 1/2 cup fresh cilantro sprigs
  11. 1/4 cup roasted peanuts, chopped
  1. Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
  3. In a small bowl, combine the vinegar, the remaining teaspoon of aminos, and ¼ teaspoon each salt and pepper. (this is your dressing)
  4. Divide the lettuce, cucumbers, mango, cooked beef, cilantro, and peanuts among bowls. Drizzle with the dressing.
  1. It's so good try not to eat it all in one sitting
  2. Adding Water Chestnuts would be a great option as well
Fit, Fyne & Fabulous https://www.fitfynefabulous.com/


  • Bridgitte" says:

    OMG This salad is the bomb dot come I substituted the beef for vegan crumbles since I don’t eat beef. I think you easily could substitute other proteins too. Well let me tell you…the flavors are bright and refreshing, and none of the ingredients over power the other ingredients. This meal is so satisfying and one of my new favorite recipes.

  • Beverly says:

    I cannot wait for lunch again Thursday this salad is the bomb.com!!!!!

  • Joy Jackson says:

    THIS daggone Asian Beef & Mango Salad is some kind of delicious! My brother, younger son and I enjoyed it immensely! I was skeptical about the dressing but it too was a perfect compliment. I will definitely prepare this again! @coachtwy

  • Andrea says:

    So So Good! Super easy to make!! My entire family said this was their favorite recipe and Hubby said he could eat it every day!!! We used ground turkey and added water chestnuts. We’ll add peanuts next time I know that will be a game changer!!

  • Tami E Farr-Smith says:

    OMGOODNESS you’re right I could eat ALL of this in one sitting! So so good! I’ll have to make this again!

  • Petra White says:

    I didn’t know what to expect looking at the ingredients. Let me say that this was so flavorful, filling and delicious. I loved how the flavors complemented each other. So good.

Leave a Reply

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.