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LET SUPERFOODS BE THY MEDICINE: LESSON 4 – TURMERIC

YES, SIS WE ARE LETTING FOOD BE OUR MEDICINE!

Today is Day 4 of our FREE 10 Day “Let Food Be Thy Medicine” Challenge. If you are just joining our series, please be sure to formally register (click here) to ensure you receive all 10 Immunity building foods plus recipes for each!

Note: Natural remedies are not meant as replacements for treatment by a medical profressiona.  Never discontinue prescribed medication without first consulting your physician.

During this 10 Day course, we will be reviewing one new SuperFood a day, and providing you with an easy delicious recipe to try to begin immediately enjoying it!  So let’s get started, it’s Day 4 boo!


THE SUPERFOOD OF THE DAY: TURMERIC!

Third on our list of our select 10 SuperFoods is Termeric sis! Turmeric is one of the main ingredients in curry powders, and this incresinly popular spice has other culinary uses. You can even enjoy it as a beverage, such as golden milk or turmeric tea.  Turmeric is anti-inflammatory and contains curcumin, a ptoent antioxidant.  Some people also find that turmeric helps soothe the stomach. Also like most spices, it’s an excellent low cal way to add flavor to foods without the salt, fat or sugar in the process.

ALSO TRY: Like turmeric, ginger is a rhizome, a popular culinary spice and a good source of antioxidants. Enoy these speices alone or in dieshes together, like the free recipe today, uses both!!


HOW TO BUY & ENJOY TURMERIC

  • Use turmeric as a culinary spice, yes, but it is also availalbe as a supplement.  Before taking it, talk to your health care provider.
  • Keep turmeric root in the freezer and grate it with a box grater as needed.  There’s no need to peel away the nutrient-rich skin when grating finely. (I use ginger in the same way, hourseradish can do the same)
  • Turmeric adds color, citrus aroma and a slightly sharp flavor to dishes. I LOVE IT SO MUCH, I usually double any recipe that calls for it!
  • Use in curries, mustard and pickle recipes and to add color to rice and grains.
  • To make soothing golden milk, simmer turmeric with ginger, peppercorns and winter spices in milk or nut milk with a little honey for about 10 minutes.  Strain and serve warm, YUMMERS!!

 

DID YOU KNOW: Turmeric has abundant medicinal potential. Researchers are currently studying how to make its powerful compound availabLe in medicines!CLICK TO TWEET


RECIPE OF THE DAY: “Homemade Chicken DETOX Soup w/ Turmeric, Garlic & Ginger!”

(CLICK HERE) TO GET THE RECIPE!


DIVA ASSIGNMENT OF THE DAY

  1. Read the lesson above and leave a comment below to let us know if you learned something new, or if you plan to join the recipe, or if you have your own recipe you’d like to share. We love to read your comments and will be replying to each one of them.
  2. Well sis, you know how we do, we love to play on social media and award prizes, so if you want to be in the running for free gifts from us, join in by Tweeting, Posting on IG (IG story posts get more points), and of course posting on FB is a winner each time. We want to help other black and brown divas learn how to use food as medicine too!
  3. So, save the image below to your computer or your phone. Post it on your Instagram account or on your FB page with the comment “I joined the Use SuperFoods to Build Your Immunity 10 Day Challenge” & Today’s SuperFood is TURMERIC! Did you know turmeric is so powerful that researchers are investigating how to make the powerful compound curcumin (found in turmeric) more available in medicine? Learn more & Try this immunity building recipe with me:  “Chicken Detox Soup” : https://fff.local/chicken-detox-soup/#letfoodbethyMEDICINE #thefitfynefablife
  4. Make sure to receive all 10 recipes and superfoods abd get notified when they are published by formally registering for the course, if you haven’t already. (Click here) to register.

9 Comments

  • Sonia Hart says:

    Does turmeric have a taste? Looking forward to trying this.

    • Coach Twy says:

      Yes I describe the test in the post above. I love it so much! Make the recipe with and without turmeric and you’ll notice the difference immediately.

  • Tameko says:

    I loved this soup when I made it with powdered tumeric, but recently saw fresh roots in the store and am so going to try it again!

  • Monique Alston says:

    Turmeric is great. I use it in my smoothies occasionally or take them as supplements.

  • Judy McGee says:

    I use turmeric powder a lot.
    Never used turmeric root or ginger root.
    Plan to try them both.

  • Ebonie says:

    I love tumeric and drink wellness shots daily which have tumeric in it

  • Trudy says:

    Mine too…store-bought though. I was born and raised on a farm. However, my grandfather never taught me how to use the almanac, or how to actually grow anything. I’d work 12 hours a day in his 20 acre field every day. I’m starting to use YouTube and I’m determined to make use of my 3/4 acre backyard to grow some veggies.

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