- 12 oz. thawed frozen strawberries
- 1 cup almond milk (unsweetened) I love Fair Life Milk
- 1 cup yogurt or your favorite yogurt alternative/ vegan alternative
- 1/2 cup chia seeds
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Place strawberries in a large bowl or blender and and add milk, yogurt, vanilla extract, and maple syrup.
- Using an immersion blender (if in bowl), blend until smooth.
- Add chia seeds; stir.
- Place in refrigerator, let sit for 4 hours or overnight. If possible, stir after one hour to redistribute chia seeds.
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
This wasn’t as sweet as I’m used to, but it’s still tasty! Very easy to make, I will make this again!