Welcome to your latest edition of our Fit, Fyne & Fabulous Friday Diva Tips!!!
Today’s tip is another recipe that is so full of all kinds of spicy and sweet flavors! OMG, it’s a must try!!!
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- 1 pound lean ground beef (or turkey ground)
- 2 tablespoons hoisin sauce
- 2 tablespoons plus 1 teaspoon Braggs liquid aminos
- 1 teaspoon Sriracha hot chili sauce
- 2 tablespoons rice vinegar
- Pink Himalyan salt and black pepper
- 1 head Boston lettuce, torn
- 2 english cucumbers, cut into thin strips
- 1 mango, cut into thin strips
- 1/2 cup fresh cilantro sprigs
- 1/4 cup roasted peanuts, chopped
- Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
- Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
- In a small bowl, combine the vinegar, the remaining teaspoon of aminos, and ¼ teaspoon each salt and pepper. (this is your dressing)
- Divide the lettuce, cucumbers, mango, cooked beef, cilantro, and peanuts among bowls. Drizzle with the dressing.
- It's so good try not to eat it all in one sitting
- Adding Water Chestnuts would be a great option as well
I’m Nicole Twyman, a native New Orleanian, who has lived all across the US! Although, my small family of 4 currently calls Los Angeles, CA home. I am a proud 40+ year old mom of a wonderfully energetic and theatrical daughter, and a handsome, scholarly athlete!
While I have worked in corporate America as a certified senior project / program / portfolio manager for Fortune 500 companies like Microsoft, Procter & Gamble & IBM, my passion is service. It has always been my desire to live a life of service to others; which I took every opportunity to explore as an active member of many of my church’s ministries and of my public service sorority, Delta Sigma Theta, Inc.
Well, now I am over the top excited to have the opportunity to serve divas through my very own ministry, Fit, Fyne & Fabulous.
OMG This salad is the bomb dot come I substituted the beef for vegan crumbles since I don’t eat beef. I think you easily could substitute other proteins too. Well let me tell you…the flavors are bright and refreshing, and none of the ingredients over power the other ingredients. This meal is so satisfying and one of my new favorite recipes.
I cannot wait for lunch again Thursday this salad is the bomb.com!!!!!
OMG
THIS daggone Asian Beef & Mango Salad is some kind of delicious! My brother, younger son and I enjoyed it immensely! I was skeptical about the dressing but it too was a perfect compliment. I will definitely prepare this again! @coachtwy
So So Good! Super easy to make!! My entire family said this was their favorite recipe and Hubby said he could eat it every day!!! We used ground turkey and added water chestnuts. We’ll add peanuts next time I know that will be a game changer!!
OMGOODNESS you’re right I could eat ALL of this in one sitting! So so good! I’ll have to make this again!
It’s unbelievable right?
I didn’t know what to expect looking at the ingredients. Let me say that this was so flavorful, filling and delicious. I loved how the flavors complemented each other. So good.