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Fabulous Fifteen Minute Taco Dinner Skillet

By May 4, 2017April 1st, 2024Cinco De Mayo, Recipes

Watch me (along with Darrin Henson and Rita) share this amazingly delicious recipe with FOX’s Great Day LA viewers!!  What a great day!!

 

 

 

Print Recipe
5 from 2 votes

Vegan Fabulous Taco Skillet

Servings: 4

Ingredients

  • 1-1/2 cups of your fav mushroom baby bellas are mine
  • 1 orange bell pepper diced
  • 15 oz cooked/rinsed pinto beans
  • 15 oz cooked/rinsed black beans
  • Kernels from one corn on the cob
  • 1, 7 oz can fire roasted diced green chilies
  • 2 cloves garlic minced
  • cumin sea salt & freshly ground black pepper
  • 1 cup sliced grape tomatoes
  • 1 cup diced avocado
  • Sprinkle of sliced green onions

Instructions

  • Brown 1 lb grass fed beef (or ground Turkey) on medium high heat with 1 small diced onion.

Add:

  • 1/4 cup water,
  • 1, 7 oz can fire roasted, diced green chillies.
  • 2 cloves garlic minced,
  • A good sprinkle of cumin, sea salt & freshly ground black pepper to taste.
  • Let cook, stirring constantly for about 5 minutes.

Then add:

  • 1 orange bell pepper, diced
  • 15 oz cooked/rinsed pinto beans
  • 15 oz cooked/rinsed black beans
  • Kernels from one corn on the cob
  • Heat through, stirring for several more minutes,

Then add:

  • 1 cup sliced grape tomatoes
  • 1 cup diced avocado
  • Sprinkle of sliced green onions

 

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